Tasties

Following (the glorious wonderful fantastic hotness that is) beanmom's lead, I present to you the list of edibles I prepared this holiday season:

• Pretzels dipped in white chocolate, and then rolled in either Andes chocolate mint pieces, peppermint bark chunks, or bits of Hershey's chocolate mint candy canes.
• Fool's Toffee drizzled with white chocolate
  
• Yellow cake cream cheese cookies, cookie-press-shot into vague treelike shapes
  
• Coffee spoons, plain dark chocolate and and dark chocolate filled with Andes chocolate mint pieces
  

A sampling of each went into festive tins which were then presented to various co-workers and friends. It's hard to tell how people are going to react to foodstuffs as gifts, but I think they seemed to go over well.

Later, we decorated cookies with the kids. I think Tim may still be working his way through the cookies that were not given out. I could be wrong about this, though, as my boy loves him some cookie action.

I think perhaps I will NOT bake anything for awhile. Except maybe frozen cheese-filled garlic breadsticks. And cheese-stuffed-crust frozen pizza. In fact, I'm going to take a stand and say that pretty much anything with cheese that requires baking? A-okay. Other than, though, no baking. Honest.